Like to marinate my walleye fillets in Sundried Tomato dressing and a little lime juice overnight or for just a few hours, then bread with the Original ShakeNBake and cook in olive oil and butter.
For Salmon I marinate overnight in
1/8 cup soya and 1/8 cup water
1/4 cup maple syrup or honey
teaspoon of chopped pickled garlic.
Steak 'em or put 'em to a skewer.
They sound great!! We need a "drooling" emoticon.