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Just got some more pics back from my Sturgeon Lake trip....Kim cooked up the salmon that I got with Big-O....using cedar planks on the bbq.....it was a huge hit with everyone....here's a few pics....
End Result...
Another snap shot....neat shot with the sunset....that's me not wasting any daylight...
RJ
I tried cooking the salmon that way once and everyone said it was like gnawing on a piece of cedar, I think I cooked them too long
How long do you cook them for, over what kind of heat and do you flip them? Is that salsa Kim put on them or was it tomatoes and green pepper? Thanks, it looked great and would like to give it another try.
Skin on or off is fine but no flipping. Around 20 min works great.
Soak your planks for about 4 hours first (sink them). When ready, put salt on the plank, make a bed of wet fresh dill and lay the salmon filet on it. Brush a mix of mapple sirup and ground pepper on the filet and brush a few times during cooking.
the Freshmart in Lyndhurst (for all you Chalreston'ers) sell a single portion of salmon shrink wrapped on a piece of salmon. Cool idea I think. Too bad I don't eat salmon.
