Taylor,
I can assure you jealousy is not at question here, but it might be a good idea to weigh your pork on a different scale...
Now, I am not posting this to cause a ruckus. More so as an example...
This is a 5lb 10oz largie. This was caught by my girlfriend Alyson, and weighed on a calibrated digital scale. This is exactly 5lbs 10oz.
Notice the size of the head that a fish over 5lbs has. Notice the size of the yap, and of course, the belly.
Now, for another comparison, here I am holding two 5lb 10oz fish...Alyson's fish is the one in my right hand, the other is a fish I caught ten minutes before hers.
And, here is a shot of a genuine 6lb largie. This scale was checked right after the fish, and it was dead on..
And finally, here is a fish that weighed exactly 3.5lbs, caught only two weeks ago...
Look at the thicknest that a 5+ pound fish exhibits. Look at the size of the gill plates. The size of the caverous mouth. I'm sorry, Taylor - but your fish is barely over 3 to 3.5lbs. It honestly might be time to get your bathroom scale replaced...
Sorry folks. I'm not trying to belittle someone here, but this is fringing on ridiculous, and I can't bite my tongue any longer...I'm just saying what most else are thinking. What is really funny is, is that you said the following about BBR's 5lb submission: "I wouldn't let anyone else use that scale, or the 5lb club will be over run with members."
I'll leave it at that, but I will say this - isn't meat supposed to be weighed on a certified scale - at least one that isn't meant for a person's feet??

I would think the Health Authority would have a field day on this one...
Good Fishing,
Justin