eatin fish

Post by **Markus** » Fri Feb 11, 2005 1:28 pm

Honsetly, I have the crappiest keyboard imaginable and you have to hammer the keys, but I'm honestly concerned about my spelling...it's getting worse everyday!!

Post by **eye-tracker** » Fri Feb 11, 2005 1:57 pm

fishforfun wrote:Moosebunk this guy plans on fishing for them, and as you say not much flavour to them, sound like Halibut? That's me old school fish and chips, greymist just rolls her eyes when I say" tastes too much like fish" when she cooks Salmon. Any other fishers who aren't really a big fan of fish?

FFF...
Are you saying that whitefish taste like Halibut?
...if they do then I have to try to find some local lakes that have them...

yum...yum...

-et

Post by **skooter** » Fri Feb 11, 2005 3:21 pm

In years past, everybody knew you couldn't beat a big old platter of perch and a pitcher from the "Erie Beach".....used to go weekly....those were the days.

Can't stand anything out of a can....tastes too much like fish(to coin a phrase)

I really enjoy pike....if you know someone who can fillet them right(lucky me)...and of course walleye.

Oh yeah....Markus, about your spelling....when FFF gets his new glasses, maybe he'll lend you his old magnifying glass

Post by **BBRich** » Fri Feb 11, 2005 3:57 pm

Did somebody say Erie Beach?!

Next time you want a platter of perch from Port Dover, skip the Erie beach and drive up to the Sims residence. We're right on Main St and best of all the fish is free (you just gotta help me catch it)!

Post by **big stick** » Fri Feb 11, 2005 4:46 pm

I've never had a feed of crapie but I've spent enough time in port dover and the lake erie area to know that nothing is like a feed of perch avec le corn relish mmm mmm good.

Post by **Moosebunk** » Fri Feb 11, 2005 5:35 pm

fishforfun wrote:Moosebunk this guy plans on fishing for them, and as you say not much flavour to them, sound like Halibut? That's me old school fish and chips, greymist just rolls her eyes when I say" tastes too much like fish" when she cooks Salmon. Any other fishers who aren't really a big fan of fish?

On any given day FFF I get turned off the fishy tasting fish myself. You're right about whites, they are great, and I think it's because of how mild and light they are. It's nice to know you're eating healthy when you're eating fish and, there are so many flavours to choose from. From sockeye to whites to char to pike, it's all good mood food.

Post by **g unis** » Fri Feb 11, 2005 6:40 pm

i can eat all i want. im past child bearing age, might make my hair grow back

Post by **fishforfun** » Fri Feb 11, 2005 6:58 pm

You'r right about the many flavours of fish Bunk, when my kids were little their favourite flavour was ketchup

ET up in Wiarton our main fish is Rainbow or Chinook, this summer one of the local guys cooked a feed of fresh stuffed white fish on the dock, most had never eaten white fish. Now they are planning to still fish and jig for whities in the early spring!

Post by **Tony G.** » Tue Feb 15, 2005 11:57 am

I just love eating fish and not just the freshwater critters some of the saltwater varities are pretty tasty as well.
My all time fav is Bass both LM and SM as a matter of fact this coming Fr.both my wive and I will be sitting down to great dish of baked LM with homefries and salad. Marcus don't worry I buy them in a grocery store

Next in line would be Lancaster Perch rolls some of the finest eating at least for me, however I must admit the secret sauce plays a large part.
Bullheads, Panfish etc. etc. are great and the best part is their plentiful
and considered a renewable resource.

Good Fishing and Good Eating

Tony G.

Post by **Jeremy Parker** » Tue Feb 15, 2005 6:12 pm

Top of my list would have to be smoked eel. Smelt (Muskrat lake) and them Mud Bug Gumbo. I catch a lot of channel perch on the St. Lawerance and enjoy them but only fish them in the summer.

My favorite way to cook crappie is to fillet them with the skin on and throw them on the BBQ skin side down and close lid for 2min and eat them.

Post by **g unis** » Tue Feb 15, 2005 6:31 pm

never had eel. is it rubbery. im not being smart. ive eating everything else

Post by **Big EZ** » Wed Feb 16, 2005 2:23 am

g unis, do yourself a favour: find a good Japanese restaurant and order some Unagi (eel) kabayaki (the sauce it is grilled with). Alternatively, you should be able to find some pre-made and frozen in an asian food market.

Served warm, it will almost melt in your mouth due to it's high fat content. It's like the fish equivalent to foie gras. Just don't eat too much -- the stuff's crazy high in cholesterol.

Post by **Legend** » Wed Feb 16, 2005 4:32 am

Perch are excellent. I need to check out how Rotten Ronnie filets them in this months OOD magazine. I somehow turn a 1 lb perch into a 50g filet.

As for Eel, they are delish. But here's a tip for you. kill the damn things before you put them in the freezer! They can survive for months seemingly frozen solid... (My mother found that one out

)

Legend

Post by **g unis** » Wed Feb 16, 2005 5:43 am

well you broke my bubble. the cholesterol thing waaaa. i hate getting old

Post by **Sluggo** » Wed Feb 16, 2005 11:23 am

Without question I'd take crappie over perch.
Sprinkle on lots of lemon pepper, add some butter, wrap in tinfoil and set on the woodstove at the shack for about 3 min per side.

We just can't seem to catch them this year. I guess the 43+ walleye we have caught so far make up for our lack of crappie though. :wink: :wink:

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