Posted: Tue May 03, 2005 9:43 pm
just pre cook your pearch fillets medium cut or little less and you lay them in a pirex, add a couple of garlyc pieces and cover it wiht a médium white gravy(bechamel in french) add some vegetable at your choice ( i put broccoli and cauliflower) and upper crust wiht cheese. Maybe with a good white 