Walleyes and Wine

[McQ]

Walleyes & Wine

2 cups dry white wine

i clove garlic (crushed)

2 lbs fresh walleye fillets

Can of white asparagus

Italian salad dressing

How to-

Lightly saute garlic with a bit of butter in shallow frying pan

Pour in 2 cups wine and heat to boiling

Lower heat to simmer and lay in fillet strips

Poach until flaking

Serve on toasted bread with white asparagus ("cold" on side lightly dressed with italian dressing)

Makes for a great summer breakfast.