BBQ Walleye in Corn Husks

[Bobber]

Here's a great way to cook walleye on the BBQ. I"ve done this several times and it always turns out great.

• Get some corn on the cob and remove the husks.
• Place a layer of corn husks on a piece of tinfoil.
• Lay your fillets on top of the corn husks.
• Sprinkle fillets with lemon juice, green onion, pepper and butter.
• Place another layer of corn husks on top of the fillets.
• Enclose the entire package within tinfoil and seal.
• Heat BBQ on one side only, high heat.
• Place tinfoil package on opposite side of BBQ flame.
• Cook for about 20-30 minutes, depending on the thickness of your fillets, or until meat is white and flakes away.
• Chow down and enjoy!