Fish-Hawk.Net

I'm In!

P.S. I have always hated school unless it's U of HK!

The Pearl is bellowing!

MICHABO

English Fish & Chips = Atlantic Codfish (Saltwater salty) and Fries The Ling is called the Lingcod = Freshwater Codfish Catch one. Fillet it. Cut it up into fish and chip sized portions. Soak it in buttermilk overnight. Make a delicious beer batter with your favourite ale ( Labatt 50 perhaps). D...

Way to go Shootout! That takes it up a notch boys! This very awesome move will elimate a tonne of unnecessary bumper boating and congestion at the ramp and ensure that our resource (the bass) get a much better chance at post tournament survival especially when they need to be fizzed. Keep the good n...

Haven't tried mud puppies or Asian Carp either but also note that Muskie is wonderful table fare but due to their formidable stature as the best fighting freshwater sporting fish as well as numerous protective laws and slot sizes, please release these fish back to fight again.

Mud puppies? Gross!

Man,O,Man U gotta try ling fillets soaked in buttermilk for 24 hours ( in your fridge of course) then pan fried in batter. Wouldn't eat dirty gobies but the ling cod is a native Canadian fish and their fillets have a very nice texture. don't knock it till u try it bass addict. Not quite as succulent...

These poacher morons obviously aren't very smart as Lingcod are delicious! People who waste natures bounty just totally pee pee me off!

You guys are all whacked out on "evening grade"!

Go fishing and let your fellow man do the same!!

Cabin Fever is rampant!

I can't wait to read the article on these super cool Prehistoric predators! Noticed lots of gars the last few years in the Quebec bays on the Lower section (Rockland). I once observed a school of probably 50 gars once at Cobden suspended over really deep water feeding on smelt in the fall. The bigge...