Fish-Hawk.Net

A recipe I use for salmon fillets is to preheat the oven to 350*F. Slice up some onions and pay them on the bottom of the baking sheet. Place salmon skin-side down on the onions. Layer more onions on top. Mix the following together (can't remember theexact amounts but use your judgement): - miracle ...

Anyone have advice on how to fish for bass (smallies or buckets) in extreme heat like the stuff we're supposed to get this coming weekend? (33*C but 40+*C with humidity)? Slower retreive? Faster retreive? Smaller lures? Bigger lures? Etc... Aside from more hydration to keep us alive, what tips are t...

Forgot to ask. Since I'm from northern Ontario originally, walleye-country, I'm accustomed to using live bait for EVERYTHING. With the plethora of bass around here, I'm kinda lost as to whether I should put live bait on the hook of a spinnerbait or should I just cast the spinnerbait the wait it come...

Thanks! I read the report before -- looks like you had some interesting (sh*tty) weather to contend with. Thats what I'm hoping we don't run into at all in a canoe, that's for sure! Did you happen to fish the western portion of the lake at all? If so, how was it? We don't plan to canoe across the en...

Hey guys. A friend and I are staying at Sharbot Lake Provincial Park from July 26-29. We were planning to rent a canoe one day to fish some areas of Sharbot Lake in the west bays, and/or fish Black Lake. We're interested in anything that bites, but bass and walleye would be preferred. Any tips as to...