Fish-Hawk.Net

Very nice ling liplessCrank.
Another good way to cook em is deep fried dipped in a wet beer batter.
Good ole fish n chips English pub style and tastes just as
good as any cod. Just make sure the skin is off.

Excellent report and pictures.
Some serious hardcore humour there.
Way to go Pro staffer !

We have one like that every march in Buckham's bay ( George's ).
Fish have to be caught in the zone to count.
Well maybe not quite that big.

Those two knots work fine with Dacron.
Dacron will rot over time especially if stored wet, so maybe it's the line ?

RJ with an AJ ?
Awesome

Sounds like you're in a good location for walleye and ling, the first break from shallow to deeper...8-14 fow. Jigging spoons with a minnow head works well for both. Be extra careful if you drag your shack over the Sand point near the Point, hug shore. Some bad history there. CHECK your messages. I ...

Glad someone is fishing there.
Great job ripping the ole darty.

I had a fair year, with a 21" splake, winning OKFS Quinte a kayak walleye tourney, a few solid backwoods lakers, and just one new specie added for me, white bass. I also did well in the Fish-Hawk virtual bass tourney, thanks again Peter, and I should have thanked Ed in person for the Shimano ro...

Drool.
Good one Grizzly Grub.

Thoroughly enjoyed the read.
You caught a ton of char for an Ottawa lad.
Good stuff.

An angle grinder with a cut off wheel should work.
Good luck.

That's a beast !
Caught in your first year too, wow.
It might be a while to better that one, but the memory should
help to keep you going for quite a while.

Kinda decent , well an eater.
Nov. 23rd



34 more to go to catch up to Drew.

Play safe.

"Awesome" just as the Kid's shirt says in the first pic.
Nice to see a bunch of smiles and the musky population doing well.
Great Stuff.

Very nice.
Weird how a photo will show the sides of a splake's belly more
yellow than it really is.